I don’t know about you, but I’ll find a way to sneak in vegetables anywhere I can. Sometimes it’s harder than others, but something about the warming weather of Spring always makes me want lighter, more vegetable-centric meals.
But it also makes me want sandwiches (because who wants to cook when it’s hot outside?). The problem is that I love adding sandwich spreads, it gives the sandwich a moist texture that’s easier to swallow. But many are loaded down pretty heavily with sugar and aren’t so great for you. So I came up with my own recipe using avocado as the base.
I was inspired to make this by…well, mayonnaise. One day while slicing up an avocado, I realized just how soft it was. Like margarine…obviously solid, but easy to spread. And then I realized the texture of pureed avocado would probably be similar to mayonnaise. So I popped it into a food processor and voila! Avocado spread was born.
And the vegetable sneaking persisted. đ
Healthy Avocado Spread
- 1 ripe avocado
- 1 tbsp lemon juice
- 1 tsp coconut oil
- 1/4 tsp garlic powder
- 1 tsp cilantro
- salt, to taste
Step 01: Open and slice your avocados. Add all of the ingredients to a food processor. Pulse until completely blended and smooth.
That’s it! How simple is that!? You can use it as a sandwich spread or as a vegetable dip! I like to use it in my Easy 10-Minute Tuna Melts.
To be honest, I looked up a ton of recipes for this and couldn’t find any that sounded interesting. Almost all of them called for mayonnaise and then some of the people who wrote those recipes even had the audacity to call that healthy. I’m sure it’s delicious with the mayonnaise and you’re more than welcome to add some. But if you want a healthy spread, stick to this recipe. đ
And if you’ve been here before, you may notice IÂ changed the recipe. I wound up dialing it back for myself because I didn’t use it fast enough. This should only keep in the fridge for about a week.
Is there anything you look forward to eating when warm weather hits? Leave it in the comments!
Healthy Avocado Spread
Print ThisIngredients
- 1 ripe avocado
- 1 tbsp lemon juice
- 1 tsp coconut oil
- 1/4 tsp garlic powder
- 1 tsp cilantro
- salt, to taste
Instructions
Step 01: Open and slice your avocados. Add all of the ingredients to a food processor. Pulse until completely blended and smooth.
12 comments
I have GOT to make some of this! I am trying to cut out any “junk” like mayo that I don’t need, and this is a great way to do it!
Stephanie, that’s exactly what I did, as well! This is a much better alternative. I hope you like it and thanks for stopping by!
I am deathy allergic to avocado, but my husband loves it! Thanks for sharing this last week at the pinworthy projects link party! I am going to be featuring it on Domestic Superhero tomorrow! Thanks!!
Thanks so much! The allergy thing sucks, though. :/
That makes two of us! Summer has actually always been my favorite season – but I also grew up in Norway where our summers where never as hot as they are here in Georgia. Now I’m definitely more of a spring and early fall person, but I still like the heat.
I’m almost a little worried about how hot it’s going to be when me and Andy go on our cross-country road trip this July. Hopefully CA won’t be too bad, though.
How did you handle going from Norway to Georgia (weather-wise)? Zach and I are moving there at the end of this week and I’m a little worried about how we’ll acclimate to the heat.
This looks amazing! I just have a few questions. What is the serving size? Also how long does it stay good in the fridge? Thank you for sharing this with us!!!
Sounds yummy – I eat lots of avocados. Pinned and saved.
I love to have avocado on my sandwich in place of other dressing! Thank you for sharing.
Love avocados so I’m sure I’ll love this. Thanks for sharing at Over the Moon.
Your Avocado Spread looks delicious! Hope you are having a great day and thanks so much for sharing you awesome post with us at Full Plate Thursday.
Come Back Soon!
Miz Helen
I love to have avocado on my sandwich in place of other dressing! Thank you for sharing.